Vulganus TropicLINE PROOFING Spiral
OPTIMIZED Solution for controlled proofing
Controlled proofing is essential for homogeneous and high quality baked products.
Vulganus Tropicline is an ideal system for the continuous, controlled proofing of bakery products. We supply both swing tray proofing and spiral proofing systems. Swing tray proofing is suitable for a wide range of bread products. The system accommodates large capacities with precise charging and gentle handling of products. Spiral proofing, in turn, is particularly suitable for smaller products, products with higher viscosity and less weight.
controlled proofing PROCESS
The Vulganus Tropicline Spiral system is an ideal solution of continuous proofing of bakery products. The aim of our proofing process is to make uniform, high-quality end products. The spiral conveyor is particularly suitable for hard dough products with high viscosity. The proofing process benefits from optimized temperature, humidity and time control. The washing and drying system guarantees a high level of hygiene.
what is VUlganus tropicline
Suitable for?
Each product is exposed to exactly the same conditions as the products travel through the spiral. This equalizes the small temperature and humidity differences that exist inside the enclosure. The products stay on the line and their form remains unchanged, creating a gentle way of proofing.
Therefore the Vulganus Tropicline is a great solution for:
1. Products placed directly on the belt
2. Products charged and proofed on paper
3. Products proofed on trays
Key Features
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Hygienic washable construction
Strong and reliable construction to support high capacities
2 zones + stiffening zone (option)
Modular proofing units
Stainless steel enclosure and spiral
Bypass option, products can moved directly to freezing
PLC optimized temperature, humidity and time control